Lemony Herb Pesto Zoodles
Enjoy a light, healthy meal with zucchini zoodles, grilled chicken, and a delicious pesto featuring our Lemony Herb Organic Vinaigrette.
Recipes by Dressing
Seafood Salad Girl Sammie
Salad Girl Organic Dressing + Tuna or Salmon + Pickles or Avocado + your favorite seeds, greens, and bread = DELICIOUS
Minnesota Summer Salad
This beautiful, flavorful Minnesotan Summer Salad features smoky, rich trout from Northern Waters Smokehaus, Stickney Hill Chevre, and our Dude Ranch Dressing with an added lemony dill accent.
Surrender Salmon Poke Bowl
Our Poke Bowl featuring Alaskan, sustainably, wild caught Surrender Salmon makes a light, refreshing meal with jasmine rice, sugar snap peas, radishes, scallions, sesame seeds and our Toasted Sesame & Ginger Vinaigrette to make a tasty Poke Sauce.
Cowboy Cobb Salad
This is our local twist on a Cobb Salad featuring two, great tasting, Minnesota companies: Eichten's smoked gouda and our Creamy Dude Ranch Dressing. Add in heirloom tomatoes, black beans, sweet corn, and rotisserie chicken for a delectable entree salad.
Local Surf & Turf Salad
This hearty, full meal, Local Surf & Turf Salad will satisfy your hungriest eaters. Delightful served with any of our dairy-free, creamy Salad Girl Organic Dressings. Check out the options to give this salad a tasty twist.
Strawberry & Honey Mango Salad
To Prepare Salad
Arrange Local Spring Mixed Baby Greens upon a pretty platter or plate, sprinkle with crumbled almonds, sugarsnaps, mangoes, decorate with ribbons of cheese and strawberries. Garnish with extra sugarsnap sliced lengthwise and just before serving, drizzle with Salad Girl Pomegranate Pear. Enjoy!
Festive Veggies & Dip
Rose heart radishes
Chiogga beets
Purple Daikon radish
Sliced cucumbers
Sweet red bell pper
Salad Girl Creamy Dude Ranch
Zestar Apple Sassy Slaw
Serves 6-8
Prepare
Toss all together with Salad Girl Sassy Slaw Dressing and keep in the refrigerator until ready to serve (this is great made the day before). The perfect side slaw or serve on top of grilled chicken, brats, veggie burgers or pulled pork.
Sassy Ruben, Rachael & Ruby Sammies
Makes 3 whole sandwiches or 12 appetizer bites
Offers a corned beef option, turkey option, and meatless option. Variety is the spice of life! Enjoy!
A-peeling Sweet Potato & Beet Crisps
Serves 4
I use the peels and the whole sweet potato as well as the whole beet for this recipe!
Sassy Slaws
12 oz or ~4 cups organic Earth Grown Kale Slaw (or another organic chopped hearty greens mix, ie broccoli slaw)
1 bottle Salad Girl Organic Sassy Slaw Dressing
To Prepare Simple Sassy Slaw: Toss together and serve!
Get Sassy with Your Slaws
Creamy Apple Maple Kale Salad
Whisk together Salad Girl's Creamy Caesar and our Crisp Apple Maple with a twist of fresh cracked pepper for an amazing Organic Creamy Apple Maple Dressing.
Classic Creamy Caesar Salad
Serves 6-8
1 fresh heads of organic romaine - large bite size chop
4 cooled and peeled 6 minute jammy eggs sliced 1/4
1.5 cups shaved Parm or Peccorino Romano cheese
1 bottle Salad Girl Creamy Caesar Organic Salad Dressing
2 cups crumbled *bread and butter croutons (recipe below)
To Dunk, Drizzle and Dip
Enjoy with your favorite veggies, a few of our favorites:
- Sliced Jicima
- Sugar Snap Peas
- Celery Sticks
- Cucumber
- Cauliflower
Greens, Greens, Greens and Egg Salad
Prepare Salad:
Arrange spring greens upon a pretty platter or divide amongst 2 plates, decorate with jammy eggs, asparagus, radishes, peas, pea sprouts, pepitas and cheese. Just before serving, drizzle with Salad Girl Lemony Herb Vinaigrette. Enjoy!
Easy Peasy Spring Salad
To Prepare Salad:
Arrange Local Spring Greens mix upon a pretty salad platter or salad plate, decorate with avocado bites, sugarsnaps, radishes, almonds, garnish with cheese crisps & the sugarsnap 1/2's, and just before serving, drizzle with Salad Girl Lemony Herb. Enjoy!
Lemony Basil Pesto Chicken & Zoodles
Prepare Zucchini Pasta
Add sunflower oil to large saute pan and on medium heat, add the chicken, stir and then add the zucchini. Gently fold with chicken and cook for 5 minutes on medium until zucchini is heated through. Turn the head down to low/simmer and fold in 1/2 cup pesto, the tomatoes, and cheese. Combine gently and serve. Enjoy!
Heavenly Deviled Egg Salad
Enjoy our Heavenly Deviled Egg Salad highlighted by our Creamy Caesar Organic Dressing on a sandwich or tortilla wrap with tomato and spinach, or make a lettuce wrap.
Lemony Herb Pesto Pasta Bowl
Minnesota grown Revol Greens Arugula and our Lemony Herb Vinaigrette make a tasty, fresh pesto. Delicious as a side dish on a bed of greens or as a main course.