• 1 large Asian purple daikon radish or rose-heart radish ( 1/4 cup), confetti cubes
• 2-3 Golden Asian Pears, sliced thin (crunchy, crispy like an apple)
• 2 Tbsp fresh mint 
• 2 Tbsp fresh cilantro
• 2 Tbsp green onion 
• 1/2 C Sartori Bellavitano Gold Cheese, shaved ribbons
• 1/2 bottle of Salad Girl Toasted Sesame Ginger Vinaigrette
• 1/2 Bottle Salad Girl Lemony Caesar
• 1/8 C K-Mama Sauce mild or hot sauce
• 1/4 C toasted sesame seeds
• 3 oz Trader Joe's Mee Krob Thai Rice Noodle Snacks, crumbled 
• 1/4 C toasted Parmesan crisps, crumbled fine

The Mee Krob & Parm Crumble: Mix together Mee Krob with 1/8 cup toasted sesame seeds and parm crisps.

The Spicy Sesame Caesar Dressing: Whisk together in bullet blender: 1/2 bottle Salad Girl Lemony Caesar with 1/2 bottle Toasted Sesame Ginger, 1/8 C K-Mama Sauce, 1/8 C  toasted sesame seeds, mint, cilantro and green onion. 

To Prepare Salad:  Remove the outer leaves on each head of romaine, trim stem and slice each in 1/2, fan out onto dinner plates. Decorate with Asian Pear Slices, sprinkle with radish confetti, cheese, and Mee Krob Crumble. Just before serving, drizzle with Spicy Sesame Caesar Dressing. Enjoy!