Serves 3-4

• 4 oz Spring Mix (like MN grown Revol Greens)
• 6-7oz garbanzo beans
• 2 C broccoli, steamed
• 3 C tri-color quinoa, cooked and toasted
• 1/2 C red pepper, diced
• 1/2 C pine nuts, toasted
• Salad Girl Organic Lemony Herb, Curry & Fig, or Toasted Sesame & Ginger Vinaigrette

Happy, Yummy add-on options: chicken, tofu, salmon, feta, parmesan cheese

To Prepare: Fill each bowl with handful of greens and scoop of quinoa. Decorate with other ingredients around the quinoa. Just before serving, drizzle with your choice of Salad Girl. 

"Numm"maste. Enjoy!