- 5 oz baby greens
- 1/2 C dried blueberries
- 1/2 C chevre goat cheese, freeze and grate
- 1 large Asian pear, sliced
- 1/2 C pistachios, crumbled fine
- Salad Girl Toasted Sesame Ginger or Blueberry Basil Vinaigrette
To Prepare: Arrange greens, decorate with pears, and grate frozen chevre over both. Sprinkle with pistachios and dried blueberries. Just before serving, drizzle with Salad Girl Toasted Sesame Ginger or Blueberry Basil Vinaigrette. Optional: top with sprigs of Upland Cress.