Thanks to Anne Vassal, our Brand Ambassador, for another tasty way to enjoy Salad Girl! Asparagus season only comes around once a year, so start out by eating it for breakfast. Not asparagus season, see our delicious year round variations.
Our Salad Girl Organic Chili Limon Vinaigrette makes an amazing marinade for grilled chicken tacos. Add fresh spinach, Cotija cheese, and homemade salsa for a meal destined to become a family favorite.