Sweet Thai Chili & Citrus Chicken Wraps

Serves 6

Ingredients

Protein (choose one):

• 4½ to 5 cups grilled or pulled chicken, chopped or cubed
  or

• 3½ to 4 cups cubed, pan-seared tofu (from one 14–16 oz block)
  or

• 4½ to 5 cups cooked shrimp, chopped if large

Veggies & Toppings:

• 1½ to 2 cups diced avocado (from about 3 ripe avocados)

• 1½ cups diced tomatoes or halved cherry tomatoes

• 2 cups thinly sliced sweet red and yellow bell peppers

• ¾ cup sliced green onions (about 4–5 stalks)

• ½ cup chopped fresh cilantro

Sauces:

• ½ cup Sweet Thai chili sauce

• ½ cup Salad Girl Citrus Splash Organic Vinaigrette

Wrap Base:

• 6 large tortilla shells (or 12 small)

• Optional: 6–8 large butter lettuce leaves for lettuce wraps

Instructions:

1. Prepare the protein:
   If using chicken, chop or cube grilled or pulled chicken into bite-sized pieces. For tofu, cube and pan-sear until golden. For shrimp, cook and chop if large.

2. Prep toppings:
   Dice avocado and tomatoes, slice peppers and green onions, and chop cilantro.

3. Mix sauces:
   In a small bowl, combine ¼ cup of Sweet Thai chili sauce with ¼ cup of Citrus Splash vinaigrette. Drizzle this over the chicken (or tofu/shrimp) and toss gently to coat. Reserve remaining sauce for drizzling at the table.

4. Assemble wraps:
   Warm tortillas slightly. Let each person build their own wrap by layering protein, avocado, tomato, peppers, green onions, and cilantro. Drizzle with extra sauce as desired.

5. Optional:
   Offer butter lettuce leaves as a low-carb wrap alternative.        Enjoy!!!