Enjoy this vibrant Summer Chili’d Chicken Salad ~ a refreshing blend of juicy cantaloupe, avocado, grilled chicken, and a zesty Chili Limon dressing. 
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Chill for peak flavor. A sweet, savory, tangy delight — perfect for warm weather gatherings! 
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Serves 4⁠
~ 2 C ripe but firm Avocado, cubed 
~ 2 C ripe Cantaloupe, cubed⁠
~ 2 C Grilled Chicken breast, cubed⁠
~ ¼ C Pepitas, roasted & salted⁠
~ 2 Limes juiced ⁠
~ ⅓ C Red Onion, chopped⁠
~ ½ bottle Salad Girl Chili Limon 
~ 5 oz Arugula ⁠
~ Sprig of fresh Chive or Mint 
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Salad Prep: in large bowl, whisk together lime juice, ½ bottle Salad Girl Chili Limon, ½ tsp honey, ½ tsp water, red onion, 1 T mint & 1 T cilantro. Gently fold in chicken, avocado, and cantaloupe. Refrigerate a couple hours. Make in AM for PM.⁠