Spring & Summer Recipes

Our Poke` Bowl featuring Alaskan sustainably, wild caught Surrender Salmon makes a light, refreshing meal with jasmine rice, sugar snap peas, radishes, scallions, sesame seeds and our Toasted Sesame Ginger Organic Vinaigrette to make a tasty Poke` Sauce.

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Salad Girl Organic Dressing + Tuna or Salmon + Pickles or Avocado + your favorite seeds, greens, and bread = DELICIOUS

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Every salad lover has a "go to" Caesar dressing. Now you have a dairy-free, gluten-free "go to" Organic Lemony Caesar Dressing from Salad Girl. Include jammy soft-boiled eggs and your favorite grilled meat to make it a meal.

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Thai Pineapple Shrimp Kabobs featuring our Salad Girl Citrus Splash Vinaigrette are perfect for Summer Grilling. Skewer up some wild caught shrimp and all your favorite veggies, and round up the family.

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Featuring a unique blend of our Salad Girl Organic Creamy Caesar for dressing and our Lemony Herb Vinaigrette as the shrimp marinade, you'll crave this Lemony Scampi Caesar Salad again and again. Highlights include MN sustainably, greenhouse grown Revol Greens, WI family owned and operated Sartori Cheese, and Twin Cities Coastal Seafood wild caught shrimp.

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A perfect, lovely Summertime Sweet & Sassy Stone Fruit supper slaw!

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