Ingredients:
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4 oz Greens (we used baby spinach)
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16 oz Strawberries, washed and sliced
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1/2 C Scallions, slivered
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1/2 C Sugar snap peas, sliced diagonal
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1/2 C English peas, raw
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2 C Pacific NW Wild Caught Pink Salad Shrimp, frozen, thawed, & cooked
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1 C Sartori Bellavitano Gold cheese, grated
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1 C Cress or mixed microgreens
- Salad Girl Organic Pomegranate Pear
.
Prepare Salad:
Arrange greens upon a pretty salad plate or platter, sprinkle with cheese, decorate with strawberries, shrimp, sugar snaps, and English peas. Sprinkle with scallions and microgreens, and just before serving, drizzle with Salad Girl’s Pomegranate Pear Dressing. Enjoy!
