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      Seasonal Recipes — Salad Girl Toasted Sesame & Ginger Dressing

      Autumn Asian Pear Chop Salad

      Autumn Asian Pear Chop Salad
      Savor our Autumn Asian Pear Chop Salad featuring chopped kale, Brussel sprouts, red cabbage, and Napa cabbage along with sugar snap peas, red onion, dried bing cherries crumbled almonds, and sliced Asian Pears with equal parts Salad Girl Toasted Sesame & Ginger Vinaigrette whisked with our new, creamy Sweet & Sassy Dressing.

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      Surrender Salmon Poke Bowl

      Surrender Salmon Poke Bowl
      Our Poke Bowl featuring Alaskan sustainably, wild caught Surrender Salmon makes a light, refreshing meal with jasmine rice, sugar snap peas, radishes, scallions, sesame seeds and our Toasted Sesame & Ginger Organic Vinaigrette to make a tasty Poke Sauce.

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      Tropical Buddha Bowl

      Tropical Buddha Bowl
      Savor our healthy Tropical Buddha Bowl with your favorite greens and grains. Add a protein marinated in our Toasted Sesame & Ginger, Chile Limon, or Citrus Splash Organic Vinaigrettes.

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