Serves 4-6

• 1 C red cabbage
• 1 C white cabbage
• 1 C kale
• 1 C raw cauliflower
• 1 C raw broccoli
• 1/2 C red bell pepper
• 1/2 C sugar snap peas
• 1/4 C fine red onion
• 1/4 C fine scallions and or chives
• 2 Tablespoons toasted black or reg. sesame seeds
• Sea salt and ground pepper to taste
• 1/2 cup Salad Girl Sweet & Sassy + 1/2 cup Toasted Sesame & Ginger Organic Dressings

To Prepare Slaw: 

Chop or shred cabbage. Chop all vegetables. Place all ingredients in a mixing bowl, add blend of Salad Girl Sweet & Sassy and Toasted Sesame & Ginger Organic Dressings, and mix thoroughly.

Enjoy!