Serves 4-6 

• 5 oz mixed baby greens
• 2 orchard apples, cut in bite-sized wedges
• 1 C beets, cut bite-sized
• 1 C cheddar cheese, grated or sliced
• 1 C pecans or walnuts, roasted and crumbled
• Salad Girl Organic Crisp Apple Maple Vinaigrette

To Prepare Salad: Arrange greens on a pretty platter or divide among 4-6 salad plates. Decorate with apples, beets, cheddar, and nuts. Just before serving, drizzle with Salad Girl.

Enjoy!