Spring has Sprung and the Surrender Salmon is Running
Salad Girl was introduced to Surrender Salmon by local foodie Weekly Dish talk show hostess and the brainchild of Makers of Minnesota Podcast, Stephanie Hansen. Stephanie suggested we reach out to see if Grant Niver would partner with us on some Spring recipes. Within a few days of our ask, I picked up some sushi grade frozen fillets of wild-caught sockeye Surrender salmon from my local fisherman. We cooked up a tasty “Poke Minnesota Bowl” &...