Melon Time
It's officially summer when you start adding melon to your salads. Yum :)
It's officially summer when you start adding melon to your salads. Yum :)
It's finally here. Summer!! We are so excited to share some new, culinary creativity for Slaw Season. Enjoy! Note: https://pamspepperjam.com/ -- a different Pam ;)
So many salad ideas, so little time. This is the time of year we love to take advantage of fresh, local produce. Enjoy these recipes with your locally grown veggies and, of course, with your Salad Girl Lemony Herb Organic Dressing...
Salad Girl was introduced to Surrender Salmon by local foodie Weekly Dish talk show hostess and the brainchild of Makers of Minnesota Podcast, Stephanie Hansen. Stephanie suggested we reach out to see if Grant Niver would partner with us on some Spring recipes. Within a few days of our ask, I picked up some sushi grade frozen fillets of wild-caught sockeye Surrender salmon from my local fisherman. We cooked up a tasty “Poke Minnesota Bowl” &...
When we heard the buzz about the Wedge & Linden Hills crafting some frozen, organic pizza dough, we were excited. But, when we found out the Wedge and Linden Hills are crafting a ready-to-bake, organic pizza crust, I have to admit, I was out of my chair with car keys in hand and my snow boots on. I drove into the big city to the Wedge Co-op to get my pizza on!! I am in my...
During the cold & snowy Midwinter months, it is hard to just run to the grocery store, so I do a lot of dipping into what I call our staples or our "Pantry Foods" that we always have on hand: dried beans, pulses ( e.g. lentils, chickpeas, and beans ), legumes, bulgur, farro, quinoa, rice, nuts, and dried fruits. These provide ingredients for a cozy, warm winter soup or stew, but these same fixings also make...