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      From the blog... — Salad Girl Citrus Splash Dressing

      Green in the New Year

      Start your celebrating and your New Year right with these four healthy, organic Salad Girl recipes. Our Pomegranate Pear and our Citrus Splash Organic Dressings meet the Whole30 requirements. Come back to this post for delicious, unique appetizers for the Super Bowl.       

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      Inspiration for Holiday Entertaining

      Photographs often inspire our taste buds more than words this time of year. Share some Salad Girl cheer this Holiday Season with these 3 delectable recipes. Keep scrolling down to find a creative, delicious Salad Girl appetizer recipe. Relax, breathe, and enjoy family & friends.  Happy Holidays!          

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      Autumn Salads...

      As the leaves start to turn orange, yellow, and red, Autumn presents a hearty bounty. Fresh fennel, pears, parsnips, Brussel sprouts, figs, and squash come into their own during these cooler months and will make salads bright and fresh, warm and hearty, no matter if your salad is a main dish or an accompaniment. The addition of raw or roasted nuts, seeds, little jewel-toned bites of mixed dried fruit, and spicy rice crackers bring that extra crunch...

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      Honoring Labor Day

      As a nation, we celebrate Labor Day as a way of honoring & commemorating the various American labor associations that fought for and then sought a peaceful way to protest businesses to install fairer and safer working conditions for American laborers. Of course, this is definitely a day in history worth commemorating and paying homage to, but for many of us, the beginning of September also brings with it a bittersweet date marking multiple beginnings and endings.  Labor...

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      It's Stone Fruit Season

      Lots of recipes below -- keep scrolling down to find a favorite..or two...or three :) Nectarines, cherries, mangoes, apricots, peaches, and plums all fall under the name “stone fruits.” That’s because they contain large, hard seeds (relative to the size of their fruit). Feel free to call them by whatever name you please. I like to call them delicious, nutritious, and beautifully versatile! Right now is the best time to enjoy stone fruits because they...

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