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      Winter Recipes — Plant based eating

      Sicilian Moro Orange Salad

      Sicilian Moro Orange Salad
      January is absolutely the time to celebrate citrus, and this lovely Sicilian Moro Orange Salad is the perfect way to take your taste buds on a trip to sunshiny Sicily! Crisp, fresh baby greens adorned with the bittersweet bite of a juicy, scarlet Moro orange balanced with salty morsels of marinated baby artichoke hearts, Ricotta Salata, and the toasty, rich crunch of pine nuts finished with a drizzle of one of our favorite winter vinaigrettes.

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      Roasted Carrot & Farro Lemony Tahini Salad

      Roasted Carrot & Farro Lemony Tahini Salad
      This is one of my favorite salads. Roasted baby carrots are really easy and delicious with our Salad Girl’s Organic Lemony Herb. Add the carrots to your favorite greens with farro, chickpeas, and pepitas. To give our Lemony Herb Vinaigrette a twist, whisk in a bit of tahini. Viola - a hearty salad for a vegetarian meal or add a protein of your choosing. Yum!

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      Mediterranean Citrus Tofu Salad

      Mediterranean Citrus Tofu Salad
      Try our Mediterranean Citrus Tofu Salad - a delectable combo of Cara Cara and Navel Oranges, Grapefruit, Avocados, Kalamata Olives, Pepitas, Tofu, Mixed greens, and our Salad Girl Citrus Splash or Pomegranate Pear Vinaigrette. 

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      A Winter Wedge

      A Winter Wedge
      This is a wonderful starter salad for a small holiday dinner party or delicious as a main course by adding some beautiful shrimp, lump crabmeat, or broiled lobster. However this salad is served, you will enjoy it! 

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      Citrus Risotto Romanesco Bowl

      Citrus Risotto Romanesco Bowl
      Try our Citrus Risotto Salad Bowl recipe -- an easy, delectable way to get a healthy dose of healthy veggies - unique Romanesco flowerettes, arugula, and scallions. Salad Girl makes grain bowls flavorful and easy to get on the table for a quick lunch or dinner.

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