Toasted Sheet Pan Bread & Butter Crouton Crumble
Sheet Pan Bread & Butter Crumble: preheat oven to 350 degrees 2 cups finely crumbled ciabatta bread (about 2 slices) whirl...
Salad Toppers
Stephanie Hansen's Maple Praline Pecans
Glazed salted or spiced nuts are everyone's favorite thing to add to salads, especially around the holidays and Stephanie discovered a super easy & healthier way to make them without the muss and fuss of most recipes. Thanks to Stephanie Hansen for a great recipe!
These make super HOSTESS gifts!
Sartori Bellavitano Gold Cheese Crisps
Finely grate 1 cup of Sartori Bellavitano Gold cheese.
Preheat oven to 425 degrees.
Plop 10-12 Tablespoon sized spoonfulls of Parmesan onto parchment lined backing sheet, spacing the spoonfuls about 1/2 inch apart. Lighly pat down and bake in the oven for 3-4 minutes. Cool and snip into wafers and lay on flour sack towel to dry until ready to garnish salad. Easy as 1, 2, 3! Enjoy!
Roasting Raw Nuts
To Roast Walnuts, Pecans, Hazelnuts, Cashews, Almonds: Preheat your oven to 275 degrees and spread nuts out evenly on a...
Parmesan Cheese Crisps
Finely grate 1 cup of your favorite Parmesan cheese.
Preheat oven to 425 degrees.
Plop 10-12 Tablespoon sized spoonfulls of Parmesan onto parchment lined backing sheet, spacing the spoonfuls about 1/2 inch apart. Lighly pat down and bake in the oven for 3-4 minutes. Cool and snip into wafers and lay on flour sack towel to dry until ready to garnish salad. Easy as 1, 2, 3! Enjoy!