As the leaves start to turn orange, yellow, and red, Autumn presents a hearty bounty. Fresh fennel, pears, parsnips, Brussel sprouts, figs, and squash come into their own during these cooler months and will make salads bright and fresh, warm and hearty, no matter if your salad is a main dish or an accompaniment. The addition of raw or roasted nuts, seeds, little jewel-toned bites of mixed dried fruit, and spicy rice crackers bring that extra crunch...
This year get creative when packing school lunches and/or when packing your work lunch. Try this delectable Apple & Cheddar Salad, or pack your kids greens, apple bites, cheese curds, and pretzel sticks. They can create their own "Salads on a Stick" with a light drizzle of our Organic Crisp Apple Maple Dressing. Keep reading to see the full recipe, and keep coming back for more delicious, healthy Salad Girl recipes.
Lots of recipes below -- keep scrolling down to find a favorite..or two...or three :) Nectarines, cherries, mangoes, apricots, peaches, and plums all fall under the name “stone fruits.” That’s because they contain large, hard seeds (relative to the size of their fruit). Feel free to call them by whatever name you please. I like to call them delicious, nutritious, and beautifully versatile! Right now is the best time to enjoy stone fruits because they...
Enjoy the abundance of fresh, local, organic berries with these recipes:
It's time to enjoy a light, peachy salad. Several of our Salad Girl Organic Dressings are a tasty complement to peaches.
It has been really hard for Minnesotans lately weatherwise. Our Spring has not exactly sprung. Winter is still here. The ground is still frozen, and we are expecting a Winter storm this weekend. Last year on April 13th, I made salads with chives snipped from my own garden, and we celebrated a family birthday on the patio! I know my whining & pining for Spring isn't going to change the weather or boost my spirit. So, I decided to change...
