Serves 4
- 4 oz Mixed Greens
- 1 C Radishes, 1/2 moon sliced
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1 C Sugar snap peas, cut diagonal
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1 C Carrots, julienne cut
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1 C Pea shoots
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1/2 C Sunflower seeds, roasted & salted
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1 C Feta or Chevre, crumbled
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1 bottle of Salad Girl - Fave Suggestions: Lemony Herb, Citrus Splash, Sweet & Sassy, Creamy Lemony Caesar, Dude Ranch...
To Prepare: arrange greens upon a pretty spring salad plate, bowl or upon a pretty platter. Sprinkle with cheese & decorate with sugar snap peas, julienned carrots, pea shoots, radishes, and sunnies. Just before serving, drizzle with your choice of Salad Girl Organic Dressing.
Enjoy!
