From the blog... / Buddha Bowls
During the cold & snowy Midwinter months, it is hard to just run to the grocery store, so I do a lot of dipping into what I call our staples or our "Pantry Foods" that we always have on hand: dried beans, pulses ( e.g. lentils, chickpeas, and beans ), legumes, bulgur, farro, quinoa, rice, nuts, and dried fruits. These provide ingredients for a cozy, warm winter soup or stew, but these same fixings also make wonderful ingredients for delicious, crunchy, and hearty Winter Pantry Salads. These salads are full of the right combos of grains, legumes, and nuts to give you...