Serves 4-6

• 20-25 fresh Brussel sprouts
• 2 Bartlett pears, bite-size squares
• 1 1/2 C pomegranate seeds
• 1 1/2 C pistachios, crumbled
• 1 C Sartori Black Pepper Bellavitano, shaved
• Salad Girl Organic Pomegranate Pear or Citrus Splash Vinaigrette

To Prepare Salad:

Wash, trim stems, and cut Brussel sprouts in halves. Discard the outer most leaf or two. Pull petals off, and finely chop the small cores. Equally divide Brussel sprout petals on 4 festive salad plates, and decorate with pears. Sprinkle with chopped Brussel cores, pomegranate seeds, pistachios, and cheese. Just before service, drizzle with your choice of Salad Girl.

Enjoy!