Local Surf & Turf Salad
Serves 4
- 4.5 oz Arugula
- 2 ripe but firm avocados, peeled and cubed
- 2 - 1000 Hills Cattle Company tenderloin steaks grilled, cooled, and sliced
- 24 Coastal SeaFood wild caught cooked & peeled shrimp
- 2 good sized Bushel Boy Bubba Tomatoes, cubed, salted & peppered
- 1 cup St. Pete's Select Blue Cheese
- 1/2 bottle Salad Girl Organic Sweet & Sassy whisked with 1/2 C organic whipping cream, 1 tsp Worcestershire sauce, and 1 tsp horseradish
- 1/2 bottle Salad Girl Organic Dude Ranch whisked with 1/2 C organic whipping cream, 1/2 tsp med cracked black pepper corns, and 1/2 C St. Pete's Select Blue Cheese
- Drizzle with Salad Girl Organic Creamy Caesar
Enjoy!