•  4.5 oz Arugula 
• 2 ripe but firm avocados, peeled and cubed
• 2 - 1000 Hills Cattle Company tenderloin steaks grilled, cooled, and sliced
• 24 Coastal SeaFood wild caught cooked & peeled shrimp
• 2 good sized Bushel Boy Bubba Tomatoes, cubed, salted & peppered
• 1 cup St. Pete's Select Blue Cheese

To Prepare: Divide and arrange greens upon dinner sized plate. Decorate with tomatoes, crumbled blue cheese, avocado, steak bites, and shrimp. Dress with your choice of one of the following:

• 1/2 bottle Salad Girl Sweet & Sassy whisked with 1/2 C organic whipping cream, 1 tsp Worcestershire sauce, and 1 tsp horseradish 
• 1/2 bottle Salad Girl Dude Ranch whisked with 1/2 C organic whipping cream, 1/2 tsp med cracked black pepper corns, and 1/2 C St. Pete's Select Blue Cheese
• Drizzle with Salad Girl Creamy Caesar

Enjoy!